We are involved with Every and each phase of pork creation, to make sure that we deliver best good quality and meals protection.

Hello Ralph, I recognize your premise but a chef’s prerogative to generate and experiment is exactly what adds daily life, taste and variety.

We've 4 in-dwelling slaughterhouses Outfitted with probably the most modern engineering, with automatic procedures to make certain a higher slaughter capacity.

As you your self mentioned it's speculated to be a straightforward peasant dish, and The entire elegance of rillettes is always that outstanding subtilty derived from as handful of flavourings as you possibly can. i.e. Duck, pork, Fats, pepper, thyme, with Potentially a ‘soupcon’ of nutmeg and many star anise – in the event you really want to Enjoy with fireplace. This is certainly perhaps the quintessential ‘Much less is much more’ physical exercise in French culinary subtlety.

 We're particularly demanding in our curing and transformation processes, which we Incorporate with the latest technological innovation. Owing to this, we create Extraordinary sausages, hams and shoulders.

We now have two effective, competitive providers that prepare cured Iberian and white pork products, combining probably the most State-of-the-art strategies with State-of-the-art processing.

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Choisir des poissons de saison et privilégier des poissons frais et sauvages permet non seulement de garantir une meilleure qualité et saveur, mais aussi de soutenir des pratiques de pêche durables.

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"Dans mon parcours, j’ai repris et exploité 15 dining establishments sous enseigne Quick et Burger King et j’ai préfileéré me consacrer à la première enseigne qui m’a plu get more info par les valeurs qu’elle incarnait. Notre nouveau slogan "Le goût de se retrouver" correspond bien à notre nouveau principle qui s’appuie toujours sur la Idea de goût, avec la collaboration du Best chef Norbert Tarayre qui a développé une gamme de burgers gourmets.

Our background, standing, high quality and sustainable vertical enterprise have designed us leaders in the ecu meat business.

We have an in-house Genetics Office, the place we operate to attain the best quality and the best meat produce.

A Notice about lard: You’ll will need about 14-18 ounces of top check here quality lard, based on the molds you employ in your rillettes. Be mindful about where you get it as Virtually any lard you find from the supermarket is hydrogenated lard – avoid it.